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Reference to Producing Perfect Kashmiri POLAO #GA4#WEEK 9 (dry fruits)

Hoping to dine Kashmiri POLAO #GA4#WEEK 9 (dry fruits) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Kashmiri POLAO #GA4#WEEK 9 (dry fruits) like a famous chef made.

Kashmiri POLAO #GA4#WEEK 9 (dry fruits)

We hope you got insight from reading it, now let's go back to kashmiri polao #ga4#week 9 (dry fruits) recipe. To cook kashmiri polao #ga4#week 9 (dry fruits) you need 19 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Kashmiri POLAO #GA4#WEEK 9 (dry fruits), below are the ingridients needed:

  1. Use 200 gm of basmati rice (long grain).
  2. Provide 75 gm of ghee.
  3. Take 1 of black cardamon.
  4. Get 4 of green cardamom.
  5. Use 1/4 piece of nutmeg.
  6. Get 1/2 of javipattri.
  7. Get 2 of bay leaves.
  8. Provide 8 of cashew nuts.
  9. Use 4 of almond.
  10. Take 2 of cherry.
  11. Take 4 of dates.
  12. Get 1 of small cup of milk.
  13. Prepare 10 of saffron.
  14. Get 1 of star Annis.
  15. Take 1 of small cup of water.
  16. Provide 1 tsp of white jeera.
  17. Provide of Some black pepper.
  18. Provide of Salt as required.
  19. Take 2 of cloves.

After readying the materials, next you are good to make your 5-star Kashmiri POLAO #GA4#WEEK 9 (dry fruits) by following the procedures below:

  1. Take the masalas n ghee.
  2. Soaked the rice.add heat the pan then add ghee n all masalas to it..
  3. Add to dryfruits to the basmati rice n saute it well..
  4. Add saffron to the hot milk..
  5. Add 1 cup of mlk n 1 cup of water. n add salt.n into the pan.cover it well.wait for 5 mins..
  6. Now the polao is ready.garnish with cherry 🍒 n dates..this recipe is yummy n natural sweetness is there..

Kashmiri Pulao is a delicious rice preparation where rice is cooked in milk and is loaded with dry fruits and fruits. Saffron is added to it too which gives a very nice fragrance to this pulao. Here is how to make it in traditional and restaurant-style. Kashmiri cuisine has many rich and flavorful dishes that are simple yet different. In this traditional rice dish, basmati rice are first sauteed in butter laced spices, cooked in saffron flavored water and then mixed with shallow fried dry fruits, freshly cut fruits and fried onion.

Recipe : Kashmiri POLAO #GA4#WEEK 9 (dry fruits)

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