Practical Way to Serving Perfect Chakli Muruku from Jawar Flour
Wishing to eat Chakli Muruku from Jawar Flour a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Chakli Muruku from Jawar Flour like a famous chef made.
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To make an unforgettable Chakli Muruku from Jawar Flour, here are the components required:
- Use 4 cup of Jawar Flour.
- You need 1 cup of Roasted gram flour (in Kannada it's Putani/Kadle pappu).
- Take 2 spoon of white sesame.
- Get 4 spoon of Red chilli powder.
- Get 1 spoon of Carrom Seeds.
- Use 1 spoon of jeera/cumin seeds.
- Prepare to taste of Salt.
- Get 4 spoon of hot oil.
- Provide As needed of Oil to Fry.
- Provide As needed of Water to knead the dough.
After preparing the materials, next you are good to cook your appetizing Chakli Muruku from Jawar Flour by following the procedures on this section:
- In big plate take Jawar flour, roasted gram flour, white sesame, jeera, carrom seeds, red chilli powder, salt to taste mix all ingredients well.
- Add 4 spoons of hot oil mix it.
- Knead chakli (muruku) dough by adding water in batch wise..
- Fill it in Chakli making instrument, make chakli and deep fry in hot oil..
- Crispy chakli ready to eat..
Now divide dough in small cylinder shapes so that it will fit in to a chakali mould. Jolada chakli or jowar flour chakli is chakli using Jolada hittu or sorghum flour. This is the vegan gluten free, instant chakli recipe. Very easy to make and delicious. Chakli is a very popular evergreen snack of South India.
Recipe : Chakli Muruku from Jawar Flour
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Simple tips to make Chakli Muruku from Jawar Flour
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