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Practical Method to Producing Appetizing Rasmalai Sponge Cake / Eggless Sponge Cake

Hoping to eat Rasmalai Sponge Cake / Eggless Sponge Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Rasmalai Sponge Cake / Eggless Sponge Cake like a famous chef made.

Rasmalai Sponge Cake / Eggless Sponge Cake

We hope you got insight from reading it, now let's go back to rasmalai sponge cake / eggless sponge cake recipe. To cook rasmalai sponge cake / eggless sponge cake you only need 15 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Rasmalai Sponge Cake / Eggless Sponge Cake, here are the materials required:

  1. Prepare 2 1/2 cups of all-purpose flour.
  2. Get 1 tbsp of baking powder.
  3. Prepare 1 tsp of baking soda.
  4. You need 1/4 tsp of salt.
  5. Get 1/2-1 cup of sugar.
  6. Use 350 ml of rasmalai syrup (9-11 tbsp extra syrup) or unsweetened condensed Milk.
  7. Provide 2 tsp of vanilla.
  8. Use 1/2 cup of butter.
  9. Use of For frosting:.
  10. Get 150 g of butter.
  11. Get 300 g of powdered sugar.
  12. You need 1 tsp of vanilla.
  13. Provide 2 tbsp of rasmalai syrup.
  14. Take as needed of Desiccated coconut powder.
  15. Take as needed of Cherries or almond or pistachio.

After readying the ingridients, next you are ready to cook your tasty Rasmalai Sponge Cake / Eggless Sponge Cake by following the instructions on this section:

  1. Grease a round cake pan. Set aside..
  2. Whisk together flour, sugar, baking soda, baking powder and salt. Set aside..
  3. In a large bowl, combine the rasmalai syrup butter and vanilla. Combine the wet ingredients with the dry ingredients..
  4. Pour the batter into the pan and tap. Bake it for 20-25 minutes. Check by inserting a toothpick in the middle & let it cool down..
  5. Slide a knife around the inside of the pan to loosen the cake and gently remove the paper. Slice and keep that aside..
  6. Frost the cake with buttercream frosting when the cakes have cooled completely..
  7. In the bowl beat the butter, vanilla and rasmalai syrup until smooth and creamy..
  8. Gradually beat in the sugar. Scrape down the sides of the bowl as needed..
  9. Then, on high speed, beat frosting until it is light and fluffy (about 3-5 minutes)..
  10. Note: For normal eggless sponge cake use Unsweetened Condensed Milk instead of rasmalai syrup.

Great to make during Christmas and festive occasions. Most important its easy and less time consuming to make. Even bachelors Or first time beginners can make them without getting. Eggless sponge cake recipe, how to make an easy sponge cake with no eggs or butter. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together.

Recipe : Rasmalai Sponge Cake / Eggless Sponge Cake

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