Best Idea to Cooking Yummy Sourdough starter

Hoping to dine Sourdough starter a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Sourdough starter like a famous chef made.

We hope you got insight from reading it, now let's go back to sourdough starter recipe. To cook sourdough starter you only need 6 ingredients and 11 steps. Here is how you achieve it.

To cook an unforgettable Sourdough starter, here are the components required:

1. Provide of 1 Day.
2. Provide 25 g of water.
3. You need 25 g of plain flour.
4. Get of 2 Day.
5. Take 50 g of water.
6. Prepare 50 g of plain flour.

After readying the materials, now you are ready to cook your tasty Sourdough starter by following the guidances below:

1. Add flour and water to a suitable lidded container and stir until well combined..
2. Pop the lid on and leave in a warm spot out of direct sunlight..
3. Day 2, you will find the mixture is thickened and begins to show some small bubbles and separation. Simply add 50g flour and 50g water and stir into mixture. Pop lid back on and pop it back in the warm spot..
4. Day 3 you may decide to remove a tablespoon or two from the mixture so you don't end up with too much. Once you gave done this put the discard aside and use it to make pancakes or in another recipe. Some people throw it away but I hate to waste!.
5. Weigh the remaining sourdough starter. Whatever the weight you aim to double it by adding half the amount of water and half flour..
6. Keep using the same type of flour. Don't for example start with plain flour then switch to wholemeal..
7. Each day the starter will look a little unpleasant. It will begin to have a sour smell and when hungry will produce a watery yellowish substance called hooch. This can be carefully discarded before feeding with flour and water..
8. If you want to keep track of activity, since it's best used when active to make bread, pop a post it on container to mark the top of the mixture. You can then easily see if it has grown in size..
9. If you want to wait before the next feeding, for example if you run out of flour, just pop it in the fridge..
10. Keep maintaining it this way and it will last a very long time. Just use what you need in the recipe. If however you notice any black spots, this is mould and you need to throw it away and start over. This hasn't happened to me so far..
11. Some people like to name their pet yeast too lol..

This starter is all-natural and, if properly tended, will provide wonderful yeasty bread for years. Obtaining a sourdough starter is not difficult, and there are options to fit everyone's needs. But first, let's take a look at the different characteristics and types of sourdough starters. A sourdough starter is a collection of wild yeasts naturally found everywhere, from the air in your home to the flour you're using. Whole-grain flours contain more of the wheat kernel, so they tend to be richer.

Recipe : Sourdough starter

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