Variety to Cooking Perfect GREEN GRAM HEALTHY DHOKLA
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To make an extraordinary GREEN GRAM HEALTHY DHOKLA, below are the materials required:
- Use of Filling Paste.
- Take 1/2 cup of spinach.
- Take 1/3 cup of gram flour(chana flour).
- You need 1/2 cup of mint leaves.
- Get 1/2 cup of coriander leaves.
- Get 2 of green chillies.
- Take Inch of ginger.
- Provide 6/7 pieces of garlic.
- Prepare of Salt as per taste.
- Provide 1/2 tsp of turmeric powder.
- Get of Dal paste.
- Prepare 1 cup of green gram(moong dal), washed and soaked overnight.
- Take 1 packet of Eno(10g).
- Prepare of Garnish.
- Get of Grated carrot.
- Prepare of Grated cabbage.
After readying the components, next you are ready to prepare your appetizing GREEN GRAM HEALTHY DHOKLA by following the guidances below:
- Firstly, grind the spinach, mint leaves, coriander leaves, green chilli, ginger, garlic, salt and turmeric powder. And add 1 tbsp of water..
- Secondly, grind the green gram(dal) and chana flour and add a bit of water and make a paste..
- Thirdly, add the dal paste and the filling paste in a deep bowl and mix well..
- Fourthly, Just before steaming, add the fruit salt to the batter and sprinkle 2 tsp of water over it..
- Pour the mixture into a greased 175 mm. (7”) diameter thali and add grated carrot and cabbage and steam in a steamer for 12 minutes..
- Kitchen tip, if you tie a cloth on the lid, it will absorb the steam and not let water droplets fall into the batter while steaming..
I had also shared savory semolina cake with pressure cooker. Green Moong Dal in healthy Dhoklas. See why we suggest green moong dal for healthy dhoklas. Being rich in Antioxidants like Flavonoids, mung reduces the damage. To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda in it.
Recipe : GREEN GRAM HEALTHY DHOKLA
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