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To prepare an unforgettable Spring_onion_pakoda, here are the materials required:
- Provide 1 bowl of Spring onion cut and washed.
- Provide 1 bowl of gram flour(besan).
- You need 2 tsp of rice flour.
- Use 1 tsp of red chilli powder.
- Use 1/2 tsp of turmeric powder.
- Take as per taste of Salt.
- You need 1 tsp of sea same.
- Take As required of oil for deep fry.
After readying the materials, now you are ready to make your 5-star Spring_onion_pakoda by following the instructions on this section:
- Cut and wash spring onion,add all ingredients except oil,add water little by little to make thick batter..
- Heat oil on medium flame,make pakodas as usual.
- After 3 minutes when they leave from kadahi turn the pakodas..
- Now slow the flame,fry neatly from both the sides, when becomes crunchy take them out.
- Serve hot with sauce or chutney..
Like many Indian recipes, onion pakoda is. We all love pakoras, bajji or bhajiya and this Hara Pyaaz ke Pakode or Saga Pyaz as we call fits the bill perfectly these pakodas are crunchy outside. Method of making spring onion pakora is same as my regular onion pakora , bhindi pakora recipe which i have shared earlier. I make pakoda s from few other veggies too but once in a while / some. Spring onion pakora the best snacks during monsoon and winter season.
Recipe : Spring_onion_pakoda
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