Good Idea to Producing Yummy White sugar coated Shakapare
Hoping to eat White sugar coated Shakapare a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a White sugar coated Shakapare like a famous chef made.
We hope you got insight from reading it, now let's go back to white sugar coated shakapare recipe. To make white sugar coated shakapare you only need 6 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable White sugar coated Shakapare, below are the ingridients needed:
- Get 3 cups of maida flour.
- Take 1/4 cup of ghee melted.
- Get As required of Hot water.
- Get As required of Oil to deep fry.
- Use 1.5 cup of sugar for making sugar syrup.
- You need 1 cup of water for making syrup.
After readying the materials, next you are ready to make your tasty White sugar coated Shakapare by following the instructions below:
- The first step is to take maida and melted ghee and knead with warm water and make a soft dough. After making the dough, cover it with a clean soft cloth for half an hour..
- After half an hour, make 6 equal balls from the dough and make flat chappati of 3 mm thickness..
- After you have done that, cut them into a diamond-shaped piece with the help of a knife or cutter..
- After that, heat oil in Kadhai and do deep fry over medium heat till it turns into brown and crisp..
- Once you deep fry it, when it gets cool, mix it with sugar syrup and you can store in airtight containers and can serve to your family members or your friends..
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Recipe : White sugar coated Shakapare
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step by step to make White sugar coated Shakapare
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