Practical Method to Homemade Appetizing Nepali dumplings (Mo:Mo)

Hoping to dine Nepali dumplings (Mo:Mo) a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Nepali dumplings (Mo:Mo) like a famous chef made.

We hope you got benefit from reading it, now let's go back to nepali dumplings (mo:mo) recipe. You can have nepali dumplings (mo:mo) using 21 ingredients and 16 steps. Here is how you cook that.

To cook an unforgettable Nepali dumplings (Mo:Mo), below are the ingridients required:

1. Take of Mo:Mo (Dumplings).
2. Take 12 oz. of Wonton wraps (48 count).
3. Prepare 1 lbs of ground meat (chicken, turkey, etc.).
4. Prepare 1 Tbsp of canola oil.
5. Get 1 of medium onion (white, red, or yellow).
6. Use 8 oz. of shredded cabbage (or cole slaw).
7. Get 1/2 bunch of cilantro.
8. You need 1/4 tsp of turmeric.
9. Get 1 tsp of salt.
10. Provide 2.5 Tbsp of Momo masala.
11. Use 1 Tbsp of cumin powder.
12. Use of Achaar (the sauce).
13. You need 2 Tbsp of canola oil.
14. Provide 1/4 tsp of turmeric.
15. Provide 1/2 tsp of salt.
16. Take 1/4 tsp of garlic paste.
17. Prepare 1/4 tsp of ginger paste.
18. Prepare 1/4 Tbsp of cumin.
19. Prepare 3/4 cup of broth (vegetable or meat).
20. Prepare 1/2 bunch of cilantro.
21. Prepare of Some hot sauce (optional, if desired).

After preparing the components, next you are ready to make your appetizing Nepali dumplings (Mo:Mo) by following the instructions below:

1. In a large mixing bowl, put the meat and pour the oil on it..
2. In the meantime, put the onion, cilantro, and cabbage in a blender and blend it. The purpose is to chop it fine, and not a smooth paste. Once it is chopped finely in the blender, pour it in the bowl with the meat..
3. Add the remaining of the ingredients to the bowl and mix the entire mixture really well. (Hand mixing works best!).
4. Let it marinate in the fridge while you prepare rest of the steps..
5. While the meat mixture is marinating, make the achaar (sauce). Chop the tomatoes and onions in quarters. Chop the cilantro bunch in half..
6. In a small pot, add the oil and heat it for a minute in medium heat. Add the onions and cook it until it's translucent- about 5 minutes..
7. Add the tomato quarters in the pot and cook until tomatoes start to release juice..
8. Once the tomatoes start to release juice, add the turmeric, salt, garlic, and ginger. Cook for another minute..
9. Add the cumin and cook for about 1 minute. Add the broth, lower heat, and summer it for about 5 minutes. If the broth in the mixture starts to evaporate and the mixture becomes dry, pour a little more broth. At the end of the 5 minutes, you would want the mixture to be a little brothy!.
10. Take the pot out of the heat and let it cool for a few minutes. Then, pour all of the tomato mixture in a blender. Add the cilantro to the blender and blend really well..
11. Refrigerate the sauce while you follow the remaining steps for dumplings..
12. Set up the steamer and heat some water in the steamer base so that the water steam is ready. In the meantime, wrap the marinated meat mixture in the wraps..
13. Ideally, take a fork, and place a small fork-full of meat mixture in the center of the wrap. Rub some water on the edges of the wrap and seal all the edges together. Make sure that all corners and sealed. Repeat until you run out of the meat, or the wrap!.
14. Once the meat mixture has been wrapped and the water is boiling, put the Momos in the steamer and steam it for 20 minutes. If the steamer has two tiers, make sure that you switch the tiers at 10 minute mark, so that each tier of Momos are cooked properly..
15. Once cooked, remove the Momos from the steamer and serve immediately. To serve, add the desired amount of the Momos in a bowl and pour some chilled achaar over it..
16. Refrigerate the leftover Momos and achaar. Eat within 3 days..

Mo:Mo: is a small Nepalese restaurant with a focus on momos (dumplings), which opened last month in Somerville's Magoun Square. Thakali has an evolving menu of other Nepali treats. Indian spice and Nepali spice," explained Yam Gurung, the owner of Momos at the Market. MO:MO: (dumpling) is comfort food you can have any time lunch, dinner or snacks. Mo Mo est un des rares endroits à Bruxelles où la sincérité et l'authenticité rime avec le bien manger.

Recipe : Nepali dumplings (Mo:Mo)

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Simple tips to make Nepali dumplings (Mo:Mo)

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Although made from limited ingridients, but the outstanding taste of the Nepali dumplings (Mo:Mo) you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you want your friends can serve remarkable dish with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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