Reference to Preparing Yummy My Southern Collard Greens
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To cook an unforgettable My Southern Collard Greens, here are the materials required:
- Provide 1 lb of Fresh or canned collard greens.
- Use 4 slices of bacon.
- Get 2 tbsp of oil.
- Prepare 1 of medium yellow onion (chopped).
- Provide 4 of garlic cloves (minced).
- Take 1-2 cups of chicken broth or 2 tbsp chicken soup base.
- Use 1 1/2 tsp of brown sugar.
- You need Pinch of salt (optional).
- Use to taste of Black pepper.
- Provide 1 tsp of butter.
After preparing the ingridients, next you are ready to make your 5-star My Southern Collard Greens by following the procedures below:
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces..
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens..
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎.
Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal. Why then, would collard greens be the first recipe on a brand new website? Let's just call it a little…. Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty.
Recipe : My Southern Collard Greens
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step by step to make My Southern Collard Greens
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