Practical Way to Preparing Tasty Cod roe and egg rice bowl
Hoping to eat Cod roe and egg rice bowl a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Cod roe and egg rice bowl like a famous chef made.
We hope you got insight from reading it, now let's go back to cod roe and egg rice bowl recipe. To cook cod roe and egg rice bowl you need 6 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Cod roe and egg rice bowl, here are the ingridients required:
- Take 1-2 of salted cod or pollock roe sack.
- Use 2-3 of eggs.
- You need 1 cup of medium grain rice.
- Prepare a few of sheets of roasted seaweed.
- Take of water.
- Provide of salt.
After readying the ingridients, next you are ready to prepare your appetizing Cod roe and egg rice bowl by following the procedures below:
- PREP: Cook rice. Thaw roe if frozen..
- Split open roe sack and scrape out. Spread evenly on rice in bowl..
- Scramble eggs with some water and salt, and then layer on top of roe..
- Mix and eat with seaweed sheets (like riceball, handroll, etc).
Place the potatoes in a large mixing bowl and season with salt. Melt the duck fat until warm and liquid and pour. The playful name 'oyakodon' translates roughly as 'parent-and-child' rice bowl. Mix the salmon roe with the soy sauce. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
Recipe : Cod roe and egg rice bowl
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step by step to make Cod roe and egg rice bowl
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