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Good Idea to Producing Yummy Amla Rasam

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Amla Rasam

We hope you got benefit from reading it, now let's go back to amla rasam recipe. You can have amla rasam using 13 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Amla Rasam, below are the components required:

  1. Prepare 1/2 cup of amla (gooseberry) paste.
  2. You need 1 tsp. of cumin seeds.
  3. Take 1/4 tsp. of whole peppercorns.
  4. Use 2-3 of garlic cloves.
  5. Provide 1 tbsp. of oil.
  6. Use 1/2 tsp. of mustard seeds.
  7. Get pinch of asafoetida.
  8. Use 1 of dry red chilli.
  9. Get 1 sprig of curry leaves.
  10. Provide 1/2 tsp. of turmeric powder.
  11. Take to taste of salt.
  12. You need 2-3 cups of water.
  13. Use 1 tsp. of coriander leaves, chopped.

After readying the components, next you are ready to prepare your tasty Amla Rasam by following the guidances below:

  1. Grind cumin seeds, peppercorns and garlic along with some water into a smooth paste. Keep aside..
  2. Heat oil in a pan & temper with mustard seeds, dry red chilli, asafoetida and curry leaves. Saute for a few seconds..
  3. Add the cumin paste and turmeric powder. Saute till the oil separates..
  4. Add the amla paste, salt & 2 cups water. Simmer for 4-5 minutes on a low flame..
  5. Garnish with coriander leaves. Serve as a side dish with rice or enjoy as a soup / appetizer..

So you can try this vitamin rich C also anti oxidants Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (south Indian soup like broth) made from wholesome gooseberries full of nutrients and vitamins. Enjoy this with a bowl of hot steamed rice or as a light and healthy soup any time. Gooseberry or amla as it is called in north India or Nellikai in south India is a. Although amla pickles and murabbas are widely known, there's a rasam too and cocktail bars are experimenting with ingenious drinks. Nellikai Rasam is variation of south Indian Rasam made with Nellikai/Gooseberry/Amla.

Recipe : Amla Rasam

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Simple tips to make Amla Rasam

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