Best Idea to Cooking Appetizing Of Cabbage Sodhi and Fried Fish
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To make an extraordinary Of Cabbage Sodhi and Fried Fish, here are the components required:
- Use of A. Main.
- Get 3-4 C of chopped cabbage (small squares).
- Use of B. Sauté.
- Provide 2 sprigs of curry leaves.
- Prepare 1 of big red chilli - thinly sliced.
- You need of (Or use 4 bird eye chillies - crushed).
- Provide 1/2 of brown onion - thinly sliced.
- Provide 1 tsp of finely minced garlic.
- Use 1 tsp of mustard seed (or mixed mustard seed spices).
- Prepare 1-2 tsp of turmeric powder.
- Take of C. Seasoning.
- Take To Taste of -chicken seasoning powder.
- Get of (Chicken bullion).
- Prepare 1/2 C of - 1 C water.
- Prepare 1 of tamarind peel.
- Take of d.
- Take 1 Can of coconut cream.
- Provide of E. To Pair with Cabbage Sodhi.
- Get 5-10 of (or more) Fish slices.
- Provide 2 tsp of turmeric powder.
- Provide 2 tsp of chilli powder(optional).
- Use To taste of - Salt or chicken seasoning powder/bullion.
After preparing the ingridients, now you are ready to prepare your tasty Of Cabbage Sodhi and Fried Fish by following the guidances on this section:
- Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
- Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
- E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up....
- ...with love..
Recipe : Of Cabbage Sodhi and Fried Fish
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