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Best Idea to Cooking Appetizing Of Cabbage Sodhi and Fried Fish

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Of Cabbage Sodhi and Fried Fish

We hope you got benefit from reading it, now let's go back to of cabbage sodhi and fried fish recipe. To make of cabbage sodhi and fried fish you only need 22 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Of Cabbage Sodhi and Fried Fish, here are the components required:

  1. Use of A. Main.
  2. Get 3-4 C of chopped cabbage (small squares).
  3. Use of B. Sauté.
  4. Provide 2 sprigs of curry leaves.
  5. Prepare 1 of big red chilli - thinly sliced.
  6. You need of (Or use 4 bird eye chillies - crushed).
  7. Provide 1/2 of brown onion - thinly sliced.
  8. Provide 1 tsp of finely minced garlic.
  9. Use 1 tsp of mustard seed (or mixed mustard seed spices).
  10. Prepare 1-2 tsp of turmeric powder.
  11. Take of C. Seasoning.
  12. Take To Taste of -chicken seasoning powder.
  13. Get of (Chicken bullion).
  14. Prepare 1/2 C of - 1 C water.
  15. Prepare 1 of tamarind peel.
  16. Take of d.
  17. Take 1 Can of coconut cream.
  18. Provide of E. To Pair with Cabbage Sodhi.
  19. Get 5-10 of (or more) Fish slices.
  20. Provide 2 tsp of turmeric powder.
  21. Provide 2 tsp of chilli powder(optional).
  22. Use To taste of - Salt or chicken seasoning powder/bullion.

After preparing the ingridients, now you are ready to prepare your tasty Of Cabbage Sodhi and Fried Fish by following the guidances on this section:

  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up....
  4. ...with love..

Recipe : Of Cabbage Sodhi and Fried Fish

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