Best Idea to Homemade Tasty Vegan chickpea-coconut balls
Wishing to eat Vegan chickpea-coconut balls a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Vegan chickpea-coconut balls like a famous chef made.
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To make an extraordinary Vegan chickpea-coconut balls, here are the components required:
- Take 250 g of raisin.
- You need 200 g of chickpea.
- You need 1 of banana.
- Take 1 tablespoon of unsweetened cocoa powder.
- Use 5 tablespoons of coconut flakes.
- Get 8 tablespoons of coconut flour.
- Provide 4 tablespoons of sweetener.
- Prepare 4 tablespoons of vanilla extract.
After readying the ingridients, next you are good to cook your tasty Vegan chickpea-coconut balls by following the procedures below:
- Soak the chickpeas for at least 8 hours then rinse..
- Steam for at least an hour..
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy..
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl..
- Shape balls and roll them in the coconut flakes..
At the base of this recipe are some classic vegan staples, lentils and chickpeas, accompanied by rich coconut milk, flavourful spices, and a good dose of heat courtesy of jalapeños, chile garlic sauce, and chili powder. Just serve that over a bed of steamed veggies and brown rice for satisfying, nutrient rich. These sweet little balls are great to keep in the fridge or freezer for when you need a treat. · These sweet, crunchy chickpeas deliver in the snack department! You only need four ingredients for this healthy, high protein, gluten free and vegan treat! This Chickpea Coconut Mango Curry is fresh and fruity, hearty and satisfying and super nutritious!
Recipe : Vegan chickpea-coconut balls
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step by step to make Vegan chickpea-coconut balls
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