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Best Idea to Producing Extraordinary Multi grain thepla

Hoping to eat Multi grain thepla a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Multi grain thepla like a famous chef made.

Multi grain thepla

We hope you got benefit from reading it, now let's go back to multi grain thepla recipe. To make multi grain thepla you only need 15 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Multi grain thepla, below are the ingridients needed:

  1. You need 1/4 cup of barley flour.
  2. You need 1/4 cup of jowar flour.
  3. Take 1/4 cup of freshly ground oats flour.
  4. You need 1/4 cup of maize flour.
  5. Prepare 1/4 cup of pearl millet flour.
  6. Use 1/2 cup of whole wheat flour.
  7. Use 1 tsp of roasted cumin powder.
  8. Get 2 tsp of ginger-green chilli paste.
  9. Provide 1 cup of grated bottle gourd.
  10. Get 1/2 cup of fenugreek leaves, finely chopped.
  11. Take 1 tbsp of ghee.
  12. Use as needed of Oil for roasting theplas.
  13. Take 1 tbsp of thick yoghurt or as required.
  14. Take 2 tsp of jaggery powder.
  15. You need to taste of Salt.

After preparing the ingridients, now you are good to cook your 5-star Multi grain thepla by following the guidances on this section:

  1. Take flours in a big bowl, add cumin powder, salt and jaggery powder. Mix well. I recommend adding jaggery or little sugar to cut down the slight bitterness of flours..
  2. Add grated bottle gourd after squeezing out the water well.
  3. Add chopped fenugreek leaves, ginger chilli paste, melted ghee. Combine everything well..
  4. Add thick yoghurt to knead the firm dough..
  5. Let the dough rest for 15-20 minutes. After resting time, the dough will become softer..
  6. Roll thepla as thin as you can, roast them on a medium-hot skillet using oil..
  7. Can be enjoyed with milk, tea, coffee, along with food or as it is!.

The Multigrain Methi Thepla is also super tasty, with the rustic flavour of multiple flours, the crunch of seeds and the addictive flavour of fenugreek! Have a go at other thepla recipes like Zucchini Thepla or Methi Thepla Wrap. Multi Grain Cabbage Thepla / Paratha! Cabbage is disliked by many, especially by kids. But say no more, with this yummilious thepla or paratha recipe your family will njoy this nutritious vegetable :) Have it for breakfast, lunch / brunch / tiffin box or Dinner, healthy & yummy every time.

Recipe : Multi grain thepla

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step by step to make Multi grain thepla

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