Fast Guide to Homemade Tasty (Camel Stock) Matar Pulao๐๐๐
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We hope you got benefit from reading it, now let's go back to (camel stock) matar pulao๐๐๐ recipe. To cook (camel stock) matar pulao๐๐๐ you need 21 ingredients and 12 steps. Here is how you cook that.
To cook an extraordinary (Camel Stock) Matar Pulao๐๐๐, here are the materials required:
- Get 1 kg of rice sokaed.
- You need 1/2 kg of matar ke daany.
- Prepare 1/2 cup of oil (camel stock me b fat hota hy).
- Provide 5 glass of camel stock (see recipe).
- Use 1 cup of dahi.
- Use 12-14 of medium hari mirchen(hm zra spicy pulao khaty hain).
- You need of as per taste salt.
- Take 3 of medium onions.
- Provide 1.5 tbs of garlic crushed.
- Provide 1 tbs of ginger paste.
- Get 2-3 of tomatoes.
- Take 2 of bari Elaichi.
- Use 1 of badyan.
- Provide 3/4 of darcheeni sticks.
- Provide 1 tbs of sabut kali mirch (mujy zada psnd hain๐).
- Provide 8 of long.
- Get 3 of sabat hari mirchen.
- Provide 2-3 of tez paat.
- You need 1/2 tsp of jaifal javitri.
- You need 1.5 tsp of zeera.
- You need 1 tsp of pisa garam masala.
After readying the materials, next you are good to make your tasty (Camel Stock) Matar Pulao๐๐๐ by following the instructions below:
- Dahi me hari mirchen blend kar ke rakh lein garam masaly b nikal lein.
- Piaz or tamater ko slice kar lein.
- Matar pani me dip kar ke wash karein or drain kar lein chawal b achy sy dho kar 1 ghnta bigho lein.
- Yakhni 3-4 ghnty pehly freezer sy nikal lein ap mutton beefya chicken ki yakhni b use kar skty hain.
- Degchi me oil gram karein or sabat garam masala dal kar fry karein 1 minute ke bad piaz dal kar fry karein.
- Half done ho jayen to adrak lehsan dal kar fry karein.
- Ab tamater dal dein or dahi green chilli b stir karein or 2-3 minute cover kar ke soft kar lein.
- Ab matar dal dein namak garam masala or sabat green chilli dal kar achy sy bhun lein oil alug hony take (meri dadi kehti hain mtar hlky sy shrink ho jayen to smjho bhun gaye)๐.
- Ye dekhen yakhni me fat hota hy is liye oil zra km dalna hy routine sy main yakhni ka fat b dalti hn is sy chip chip paye wala mza ata hy๐๐๐.
- Yakhni dal dein or 3-4 minute cover kar ke mtar paka lein.
- Rice drain kar ke dal dein or yakhni dry hony tak paka lein.
- 5-8 minute dum py rakhen or enjoy karein๐ is ke sath raita salad ki zrurat ni hoti๐ fatafat khatam kar dety hain sb๐๐๐.
Szukaj wiฤcej w bibliotece wolnych od tantiem zdjฤฤ stockowych iStock, obejmujฤ cej zdjฤcia Bez ludzi, ktรณre moลผna ลatwo i szybko pobraฤ. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a right texture not too mushy so without thawing I added frozen peas directly to the pan. Photo about Matar pulao - peas pilaf.close up.
Recipe : (Camel Stock) Matar Pulao๐๐๐
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step by step to make (Camel Stock) Matar Pulao๐๐๐
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