Fast Guide to Homemade Yummy Dry Kala Jamuns with coconut cream filling
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To prepare an unforgettable Dry Kala Jamuns with coconut cream filling, below are the components needed:
- Get 1 cup of grated khoya.
- Get 2 tablespoon of all-purpose flour.
- You need 3 tablespoon of milk for kneading.
- Use as needed of Oil for deep frying.
- You need 1 1/2 cup of sugar.
- Prepare 1 cup of water.
- Prepare 3 tablespoon of desecated coconut.
- Use 2 tablespoon of desecated coconut for coating.
- Prepare 1 tablespoon of condensed milk.
- Get As needed of Rose essence.
After readying the components, now you are ready to prepare your 5-star Dry Kala Jamuns with coconut cream filling by following the procedures on this section:
- Grate khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min.
- Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar with 1 cup water, few drops of rose essence, cook syrup only till sugar dissolve.
- To prepare coconut cream,just mix desecated coconut with condensed milk it will be thick mixture, Make equal portions of dough and grease palm with ghee, and shape it round fill in coconut cream and make round balls without any cracks.
- Heat oil/ghee in pan and deep fry the jamuns on moderate heat till dark brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well.
- Once soaked well, remove from sugar syrup and coat the jamoons in desecated coconut and this delicious jamuns are ready to serve.
Its just we are deep frying them. Also we are refrying the golden brown jamun so they turn deep brown and also much more crispier. This is one of the tastiest and delicious dessert. Kala Jamun is a variant of the traditional Gulab Jamuns which differs in its color and texture. I have made it in a simple way without any filling.
Recipe : Dry Kala Jamuns with coconut cream filling
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