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Variety to Producing Appetizing Rustic Loaf

Hoping to dine Rustic Loaf a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Rustic Loaf like a famous chef made.

Rustic Loaf

We hope you got insight from reading it, now let's go back to rustic loaf recipe. To make rustic loaf you need 11 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Rustic Loaf, here are the components required:

  1. Use of For the sponge:.
  2. Prepare 225 ml of warm water.
  3. Provide 1 tsp of fast action yeast.
  4. Provide 175 g of strong white bread flour.
  5. Get 1 tsp of sugar.
  6. Prepare of For the dough:.
  7. Prepare 100 g of strong white flour.
  8. Prepare 75 g of granary flour (or wholemeal, or spelt).
  9. Prepare 1 tsp of salt.
  10. Provide 25 g of butter, plus extra for greasing.
  11. Provide of Olive oil for kneading.

After preparing the components, next you are good to make your 5-star Rustic Loaf by following the procedures below:

  1. Make the sponge by mixing the warm water with the sugar, then adding to the 175 g white flour. Stir to mix, then cover and leave to stand for 2 hours, after which the surface should be covered with bubbles..
  2. In another bowl mix the two flours and the salt. Add the butter and rub in with your fingertips until you have an even breadcrumb texture..
  3. Add the flour and butter mixture to the bubbly sponge and mix in. Cover and leave for 10 minutes..
  4. Transfer the dough to an oiled work surface and stretch or push it into a rectangle then pull the top half to stretch it, fold it back on itself, fold the bottom half over, give it a quarter turn and repeat four more times. You could also just lightly knead it for a few minutes. Place it back in the bowl, oil it first, cover and leave it for 15 minutes..
  5. Repeat the kneading, stretching, folding routine then cover and leave for 30 minutes. By this time the dough should be pliable and spongy. Knead and fold over again then leave for another 30 minutes..
  6. Stretch, fold a few times again, then mould into shape and place in a proving basket if you have one, or in a buttered tin, or on an oiled baking tray. Leave to rise for 1 hour, or until increased in size by half..
  7. Preheat the oven to 200°C/Gas 6. Tip the risen dough onto the oiled tray, slash the top with a serrated knife, flick some flour over the top and quickly place in the oven. After 10 minutes reduce the heat to 180°C/Gas 4 and bake for another 20-25 minutes. My loaf needed another 10 minutes after this..
  8. It's baked when it's golden all over and sounds hollow when you tap the bottom. Cool on a wire rack for at least 30 minutes before slicing, slathering with butter and jam and eating with a post dog walk cup of tea!.

If you ask me what makes a loaf looking like a typical Italian rustic sourdough, I would Quite often loaves are cooked seam-side up, and not seam-side down like in French breads, and the loaves. Beautiful bread, perfect for weekend baking. Place the baking sheet in a cold oven, leaving plenty of room above it for the loaf to rise. As its name reflects, this artisan bread, Fig and Pecan Rustic Loaf Recipe, is a hearty bread that you can imagine being served as a farm bread on an old table in a rural setting. This is going to be a basic crusty white sourdough loaf.

Recipe : Rustic Loaf

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