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Good Idea to Cooking Perfect Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthful, quick but extraordinary Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) recipe is the answer.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)

We hope you got benefit from reading it, now let's go back to caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) recipe. To make caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) you only need 16 ingredients and 13 steps. Here is how you achieve that.

To prepare an unforgettable Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly), here are the ingridients required:

  1. Provide of size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ.
  2. Get of ■ Caramel Jelly.
  3. Provide of ・4g (2 tsp.) agar.
  4. Get of ・20g (1.7 Tbsp.) granulated sugar.
  5. You need of ・120g / 120ml (1/2 cup) water.
  6. Prepare of ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel).
  7. Get of ・2 Tbsp. water (for caramel).
  8. You need of ・3 Tbsp. water (for caramel).
  9. Get of ■ MIZU YOKAN (azuki bean Jelly).
  10. Use of ・265 g / 265 ml (1 cup and 2 Tbsp) water.
  11. Take of ・230 g (8.1 oz) ''KOSHI-AN''.
  12. Prepare of (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste).
  13. Provide of ・37g (3 Tbsp.) granulated sugar.
  14. Get of ・ 6.5g (about 1 Tbsp.) agar.
  15. Use of ■2-3 chestnuts (stewed in sugar).
  16. You need of ※1cup=235cc(USA).

After preparing the ingridients, next you are good to make your tasty Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) by following the procedures below:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U.
  2. Cut chestnuts small pieces. Line up mini cups..
  3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water..
  4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool..
  5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling..
  6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute..
  7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer..
  8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it..
  9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly..
  10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time..
  11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat..
  12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup..
  13. Cool it down and cool in a fridge for over an hour. It's all done!.

Mizu-Yokan (Cold Jelly Dessert with Agar Powder). Red Bean Jelly (Mizu Yokan) 水ようかん - Japanese. Red Bean has always been on the heavy side for me when it comes to dessert as it's usually very rich and sweet. While as for jelly, I always depict it as light and refreshing, perfect dessert choice after a heavy meal. From the traditional red bean yokan (羊羹), Yuli has developed many other flavors such as green tea, oolong tea, apple, and pineapple.

Recipe : Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)

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Preparing homemade Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) but with a well-known restaurant's flavour. Very satisfying isn't it? If you wish more families can eat adelicious Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) without going to restaurants, don't forget to share this recipe .