Good Idea to Producing Appetizing Cauliflower and Cannellini bean Garlic Soup

Hoping to eat Cauliflower and Cannellini bean Garlic Soup a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Cauliflower and Cannellini bean Garlic Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to cauliflower and cannellini bean garlic soup recipe. To cook cauliflower and cannellini bean garlic soup you need 11 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Cauliflower and Cannellini bean Garlic Soup, here are the materials needed:

1. Provide 200 g of boiled cannellini beans (or 1 can).
2. Use 1 of cauliflower.
3. Provide 4 of garlic cloves.
4. Provide 3 of eggs.
5. Provide 50 ml of olive oil.
6. Get 4 slices of baguette (optional).
7. Provide 1 l of water used to boil the beans (or just water).
8. Prepare 1 tsp of paprika powder.
9. Take 1-2 tsp of vegetable stock powder (or a cube).
10. Use 0.5 tsp of cayenne pepper (or chili powder, optional).
11. You need of grated parmesan cheese.

After readying the materials, next you are good to prepare your tasty Cauliflower and Cannellini bean Garlic Soup by following the procedures on this section:

1. Cut the cauliflower roughly in to 1- 1.5cm cube.
2. Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides..
3. Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese..

Recipe : Cauliflower and Cannellini bean Garlic Soup

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