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Half an Hour to Serving 5-Star Fish Clear Soup

Wishing to dine Fish Clear Soup a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Fish Clear Soup like a famous chef made.

Fish Clear Soup

We hope you got benefit from reading it, now let's go back to fish clear soup recipe. To cook fish clear soup you need 11 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Fish Clear Soup, here are the components needed:

  1. Get 4 of servings White Fish Fillets *about 300g.
  2. Provide of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
  3. Use of Salt.
  4. Provide 1 tablespoon of Sake (Rice Wine).
  5. Use 1 tablespoon of Potato Starch Flour.
  6. You need of Yuzu Rind, Spring Onion, Mitsuba, etc.
  7. Get of Soup.
  8. You need 4 cup of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
  9. You need 1 tablespoon of Sake (Rice Wine).
  10. Take 1 teaspoon of Salt.
  11. Get 1 teaspoon of Soy Sauce *alter the amount according to your preference.

After preparing the ingridients, next you are good to cook your 5-star Fish Clear Soup by following the instructions below:

  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..

Recipe : Fish Clear Soup

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