Practical Method to Cooking Tasty Potato & celeriac gratin
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To cook an extraordinary Potato & celeriac gratin, below are the ingridients required:
- Prepare 1 of celeriac.
- Prepare 5 of potatos.
- Provide Handful of pine nuts.
- Use Handful of walnuts.
- Provide 250 g of Cheddar Cheese.
- Get 2 of eggs.
- Get 250 ml of oat milk.
- Get to taste of nutmeg.
- Use of salt and pepper.
After readying the materials, next you are ready to make your tasty Potato & celeriac gratin by following the instructions on this section:
- Wash and cut celeriac potatoes in 1cm thick slices and place in alternating layers in a baking tray..
- Mix eggs and oat milk and pour over celeriac / potatoes..
- Roast pine nuts in pan until gold brown. Chop walnuts in small pieces. Sprinkle both nuts over celeriac / potatoes in tray..
- Crate cheese and sprinkle on top of all other ingredients..
- Use nutmeg, salt and pepper to taste..
- Preheat oven at 200C and place tray inside for 30min..
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Recipe : Potato & celeriac gratin
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Simple tips to make Potato & celeriac gratin
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