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Practical Method to Preparing Extraordinary Potatoes Au Gratin Batch 8

Hoping to eat Potatoes Au Gratin Batch 8 a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Potatoes Au Gratin Batch 8 like a famous chef made.

Potatoes Au Gratin Batch 8

We hope you got insight from reading it, now let's go back to potatoes au gratin batch 8 recipe. You can cook potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you achieve it.

To cook an unforgettable Potatoes Au Gratin Batch 8, here are the materials required:

  1. Get 1 pound of potatoes.
  2. Take 3 cup of milk.
  3. Take 2 cup of shredded sharp cheddar cheese.
  4. Prepare 2/3 cup of sour cream.
  5. Provide 1/2 cup of milk.
  6. You need 1/2 teaspoon of kosher salt.
  7. You need To taste of ground black pepper.
  8. Take 2 teaspoon of cornstarch.

After readying the materials, next you are ready to cook your appetizing Potatoes Au Gratin Batch 8 by following the instructions below:

  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
  3. Take the potatoes out of the milk..
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
  5. Add 1 teaspoon cornstarch.
  6. Add half the cheese..
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
  8. Pour the milk mixture over the potatoes..
  9. Add the sour cream to the 1/2 cup of milk and blend well..
  10. Pour sour cream milk mixture over the top..
  11. Put into oven for 80-90 minutes..
  12. Let rest for 10 minutes. Serve I hope you enjoy!!.

Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! The recipe comes together very easily! Mashed potatoes have earned a perennial spot on the classic American Thanksgiving menu, and for good reason ― they're creamy, buttery and relatively easy to make. You're likely making a smaller dinner, or maybe even celebrating remotely over Zoom ― so while you're at it, why not mess. When you make them in stacks, they're easy to serve and each portion is perfectly crusted at the edges!

Recipe : Potatoes Au Gratin Batch 8

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Simple tips to make Potatoes Au Gratin Batch 8

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