Practical Way to Preparing Perfect Coleslaw
Wishing to dine Coleslaw a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Coleslaw like a famous chef made.
We hope you got insight from reading it, now let's go back to coleslaw recipe. You can have coleslaw using 7 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Coleslaw, here are the components needed:
- Prepare 1 of med cabbage.
- Get 5 of large carrots.
- Provide 1 of spring onion.
- Use 1 pc of Green pepper.
- You need 3 tbsp of Mayonnaise.
- Provide 1 Tsp of sugar.
- Get 1/5 of tspn salt.
After preparing the ingridients, next you are ready to cook your appetizing Coleslaw by following the instructions on this section:
- Wash Peel and Grate the carrots.
- Wash and Slice the cabbage.
- Cut the onio s and green pepper.
- Combine all.
- Add sugar and salt (optional).
- Turn very well for the mayo to spread..
- Serves 6.
Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.
Recipe : Coleslaw
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