Best Idea to Cooking Perfect Thandi kheer with condensed milk
Hoping to dine Thandi kheer with condensed milk a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Thandi kheer with condensed milk like a famous chef made.
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To cook an extraordinary Thandi kheer with condensed milk, here are the ingridients required:
- Take 1 tin (400 gm) of nestle milk made sweetened.
- Get 1 litre of milk.
- Provide 50 gm of rice raw.
- Prepare 1 tbsp of mixed dried fruits chopped.
- Get 1 tsp of cardamom pwr.
After preparing the components, next you are ready to prepare your appetizing Thandi kheer with condensed milk by following the procedures on this section:
- Wash rice and pressure cook in milk for 10 minutes (or cook on slow heat, till rice is soft)..
- Add milk made and cook for another 10 minutes, stirring constantly, until the kheer reaches the desired consistency..
- Remove from heat. Serve garnished with nuts / elaichi powder.
- Serve it hot or cold with masala puri for lunch or dinner..
This quick and easy kheer recipe uses sweetened condensed milk to get the desired thickness and sweetness with minimal cooking time. Chawal ki kheer or this rice pudding can be made in two different ways - one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer. I love this version where the kheer is made with condensed milk because: A. The pods should go in with the milk to get the best flavour, and be fished out after cooking. Instead of sugar, I like to put in about a quarter of a small can of sweetened condensed milk.
Recipe : Thandi kheer with condensed milk
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