Practical Way to Preparing Yummy Sabudana Thalipeeth
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To cook an unforgettable Sabudana Thalipeeth, below are the ingridients required:
- Prepare 1 Cup of sabudana.
- You need 4-5 of boiled potatoes.
- Take 2 of Green Chillies.
- Prepare 4-5 of curry leaves.
- Get 1 Tbsp of chopped fresh coriander.
- Use 1 Tsp of sugar.
- Prepare 1 tsp of cumin seed.
- Get 1 cup of roasted crushed peanuts.
- Prepare 1 tsp of lemon juice.
- Use of Rock-salt as per the taste.
- Use As needed of Butter Paper.
- Use As needed of Oil.
After preparing the ingridients, next you are good to make your appetizing Sabudana Thalipeeth by following the guidances on this section:
- Take sabudana in a bowl and wash them well. Soak the sabudana with the equal amount of water for 3-4 hours. Once the sabudana are soaked, let’s add boiled messed potato, chopped green chilli, curry leaves, fresh coriander, sugar, cumin seeds, roasted peanuts, lemon juice, salt and combined all these well..
- Now grease the butter paper and the palm both with the oil, take 1 ball size mixture, place it on a butter paper, press it with the palm, make a round poori size circle and make a hole in the circle of it..
- Now grease the butter paper and the palm both with the oil, take 1 ball size mixture, place it on a butter paper, press it with the palm, make a round poori size circle and make a hole in the circle of it..
Oil or butter + oil mix for frying the thalipeeth. Wash sabudana under running water until all the powdery substance. This sabudana thalipeeth version calls for the use of tapioca (sabudana) which gives it a bit more flavor than some other variations. One of the primary ingredients in sabudana thalipeeth is potatoes. How to make Sabudana Thalipeeth-Sago and potato pancakes.a traditional Maharashtrian fasting dish.
Recipe : Sabudana Thalipeeth
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step by step to make Sabudana Thalipeeth
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