Recommendation to Preparing Yummy Khandvi
Wishing to eat Khandvi a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Khandvi like a famous chef made.
We hope you got benefit from reading it, now let's go back to khandvi recipe. To make khandvi you only need 11 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Khandvi, here are the components required:
- Use 1 cup of besan.
- Prepare 1 cup of dahi.
- Get 2 cups of water.
- You need 1/2 tsp of turmeric powder.
- Get as per taste of Salt.
- You need 1 tsp of ginger-green chilli paste.
- Use as required of Fresh Coriander leaves.
- Get of Tempering.
- Prepare 1 tbsp of oil.
- You need 1/2 tsp of mustard seeds.
- You need 6-8 of curry leaves.
After preparing the ingridients, next you are good to prepare your 5-star Khandvi by following the guidances on this section:
- Mix besan, dahi, water, salt, turmeric powder, ginger and green chili paste in a bowl and whisk them well.Take care not to form any lumps. Add this mixture in a non-stick pan..
- Cook this mixture on medium flame. Cook Stirring continuously till it become a smooth thick batter..
- Quickly spread this mixture on a greased thali as thinly as possible, while the mixture is still hot.when cool cut into strips 2 inches wide and roll the strips tightly..
- For tempering: heat oil in a pan add mustard seeds and curry leaves, let it splutter and poured over the prepared khandvis. Garnish with fresh coriander leaves..
The texture is really soft, silky and melt in your mouth. It has hint of sour taste which comes from sour yogurt. If your yogurt is not sour then add lemon juice. Khandvi, like khaman, is a steamed snack and while it does have an oil tempering, it's probably still a healthier option than something fried (hello aloo tikki) and it's so flavorful and fun to eat. My college best friend refers to khandvi as roly-poly, which is the most adorable name for these whimsical, cylindrical-shaped snacks.
Recipe : Khandvi
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step by step to make Khandvi
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