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Best Advice to Serving Tasty Caribbean Lamb Potjie

Wishing to dine Caribbean Lamb Potjie a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Caribbean Lamb Potjie like a famous chef made.

Caribbean Lamb Potjie

We hope you got insight from reading it, now let's go back to caribbean lamb potjie recipe. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Caribbean Lamb Potjie, here are the components required:

  1. Get 30 ml of Coconut Oil.
  2. Take 2 of Onions, sliced.
  3. Get 200 g of Bacon, diced.
  4. Use 10 ml of Garam Masala.
  5. Get 5 ml of Salt.
  6. Take 2,5 ml of ground black Pepper.
  7. Take 1000 g of Lamb.
  8. Use 60 ml of white Rum.
  9. Prepare 60 ml of dark Rum.
  10. Use 15 ml of Stroh Rum.
  11. Take 250 ml of vegetable Stock.
  12. You need 50 ml of Worcestershire Sauce.
  13. Take 150 ml of light Syrup, from Pineapple in light Syrup.
  14. Take 150 ml of Pineapple, chopped.
  15. Get 500 g of Carrots, peeled and sliced.
  16. Take 500 g of Sweet Potato, peeled and sliced.
  17. Use 500 g of Pumpkin, peeled and diced.
  18. Use 400 ml of Coconut Milk.
  19. Provide 30 ml of Honey.
  20. Use 30 ml of Cornflour.

After readying the materials, now you are good to prepare your 5-star Caribbean Lamb Potjie by following the instructions on this section:

  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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Recipe : Caribbean Lamb Potjie

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step by step to make Caribbean Lamb Potjie

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