Reference to Cooking 5-Star Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
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To prepare an unforgettable Vickys Basic Porridge with Topping Variations, GF DF EF SF NF, below are the materials needed:
- Get of Basic Porridge Recipe.
- Take 125 grams of rolled porridge oats.
- You need 400 ml of water.
- Get 350 ml of milk of choice.
- Prepare of Honey Nut Topping.
- Prepare 400 grams of chopped hazelnuts.
- Use 30 grams of flaked almonds.
- Get 1 tbsp of runny honey/maple syrup.
- Prepare 2 tsp of brown sugar.
- Use 1/4 tsp of ground cinnamon.
- Take 2 of sliced bananas.
- Provide of Seeded Topping.
- Take 75 grams of dried cranberries.
- You need 1 tbsp of linseeds/flaxseeds.
- You need 1 tbsp of shelled sunflower seeds.
- Provide 250 grams of low-fat plain yogurt.
- Provide of Fruity Topping.
- Prepare 300 grams of mixed berries.
- You need 50 grams of dried apple.
- Use 4 tsp of runny honey/maple syrup.
- Provide 1/2 tsp of ground cinnamon.
- Get 250 grams of low-fat plain yogurt.
- You need of Compote Topping.
- Prepare 100 grams of dried apricots, chopped.
- Take 150 ml of orange juice.
- Prepare 1/2 tsp of ground cinnamon.
- Take 2 of cardamom pods, squashed.
- You need 2 tbsp of unsalted pistachio nuts, chopped.
After readying the components, next you are ready to prepare your tasty Vickys Basic Porridge with Topping Variations, GF DF EF SF NF by following the procedures on this section:
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes.
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana.
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt.
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey.
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top.
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free.
- See my other posted porridge recipes for even more topping ideas.
There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot. Asian Chicken Macaroni Soup (Instant Pot or Stove-top).
Recipe : Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
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