Practical Method to Homemade 5-Star Smoked sausage with collard greens
Hoping to eat Smoked sausage with collard greens a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Smoked sausage with collard greens like a famous chef made.
We hope you got benefit from reading it, now let's go back to smoked sausage with collard greens recipe. You can have smoked sausage with collard greens using 8 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Smoked sausage with collard greens, here are the materials needed:
- Prepare 1 1/2 lb of smoked sausage.
- Prepare 1/4 cup of Chinese black vinegar.
- You need 2 lb of collard greens.
- Take 1/2 cup of dehydrated onions.
- Get 1 tsp of salt.
- Prepare 1 tsp of Adolphs tenderizer.
- Provide 1 tsp of granulated garlic powder.
- Prepare 1 quart of water.
After preparing the components, now you are ready to cook your tasty Smoked sausage with collard greens by following the procedures below:
- Put all the ingredients into a pot with a lid and bring to a boil..
- Boil till the collards are tender serve hope you enjoy..
- Its real good with hot vinegar sauce. https://cookpad.com/us/recipes/358839-2015-vinegar-hot-pepper-sauce.
Fresh green beans take more liquid to cook than canned. Serve with a warm roll and butter, yummy! Although collard greens are a southern staple, I didn't come to appreciate them until I became an adult. This recipe is a slightly different way to cook them… Southern seasoned collard greens made with smoked pork hocks, or other smoked meats, and served with raw onion, vinegar pepper sauce and Collard greens and ham hocks were just meant to be together in my opinion. I mean, is there possibly anything more southern than a big bowl of.
Recipe : Smoked sausage with collard greens
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step by step to make Smoked sausage with collard greens
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