Reference to Producing Yummy Kale and Cashew Pesto (Vegan friendly)
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We hope you got benefit from reading it, now let's go back to kale and cashew pesto (vegan friendly) recipe. To cook kale and cashew pesto (vegan friendly) you need 10 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Kale and Cashew Pesto (Vegan friendly), below are the ingridients needed:
- Prepare 1/2 cup of Cashews.
- Prepare 10 g of Pinenuts.
- Prepare 100 g of Avocado (1/2 a large avocado).
- Get 1 of Garlic clove.
- Take 30 ml of Lemon juice (1/2 Lemon).
- Take 65 g of Kale.
- Take 20 g of Basil.
- Get 5 g of Coriander.
- Get 70 ml of Avocado oil.
- Prepare of TT Salt and Pepper.
After preparing the components, next you are ready to cook your appetizing Kale and Cashew Pesto (Vegan friendly) by following the guidances below:
- Collect your ingredients. Roast the cashews and pinenuts over a medium heat. Take care not to burn the nuts, you just want them lightly brown..
- Place all ingredients (cashews, pinenuts. avacado, garlic, lemon juice, kale, basil, coriander, avocado oil, salt and pepper) in a blender and blend on high until the mixture is smooth and has no visible lumps. Depending on your blender, this might take anywhere between 5-10 minutes. You can also make use on an immersion/stick blender..
- Enjoy it with pasta, on rice cakes, as a side dip for your crisps or as a meal topping. I loved mine on homemade gluten-free gnocchi..
No, I go right on ahead and make this a VEGAN kale pesto, and I'm left with, like, three blog readers. This isn't a vegan food blog, although I should say that most of our people here. I've never been a huge fan of pesto. Something about the flavor just kinda rubbed me the wrong way. And I've often been told In this case, like so many others, the devil was in the details.
Recipe : Kale and Cashew Pesto (Vegan friendly)
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