Variety to Preparing Perfect Soyabeen lentil green kabab
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To prepare an unforgettable Soyabeen lentil green kabab, here are the ingridients needed:
- Use 150 gram of soyabeen lentil.
- Use 1 bowl of soya chunks.
- Prepare 1 tbsp of grated ginger.
- Provide 1 tbsp of finely chopped green chillies.
- You need 1 tsp of lemon juice.
- Use 2 tsp of black pepper powder.
- Get 1 tsp of turmeric powder.
- You need 1 bowl of finely chopped green fresh spinach.
- You need 2 of medium size onion finely chopped.
- Use 3 tbsp of finely chopped green coriander leaves.
- Use 2 tbsp of gram flour.
- Use as needed of Cooking oil for shallow fry.
- Take to taste of Salt.
- Use 1 cup of green peas.
After readying the ingridients, next you are ready to make your tasty Soyabeen lentil green kabab by following the procedures on this section:
- In a mixing bowl add soyabeen lentil soak in water for 5 hours.
- In a bowl add soyabeen chunks soak in water for 30 min.
- Now drain it soyabeen lentil and soya chunks.
- Now take a soya chunks squeeze and remove excess water.
- In a blender jar add soyabeen lentil, soya chunks now blend it make a fine paste.
- In a mixing bowl add all given ingredients and prepared paste mix it well combined together.
- Now take a lemon size portion of the mixture make a chap shape then place hot twa and shallow fry until it becomes crispy and nice brown in colour.
- Now remove on a plate and serve it any types of sauces or dip.
Lentils may not be the most attractive ingredient in town, but that doesn't mean you should avoid them. Easy to prepare, a great alternative to meat, and super tasty if done right, lentils are actually a go-to ingredient. A wide variety of green lentils options are available to you, such as drying process, cultivation type, and certification. Lentils have a shorter cooking time than other pulses and do not need to be pre-soaked. Lentils are an inexpensive, high-quality source of protein, making them an invaluable part of.
Recipe : Soyabeen lentil green kabab
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step by step to make Soyabeen lentil green kabab
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