Best Advice to Cooking 5-Star 5 grain methi paratha
Wishing to dine 5 grain methi paratha a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a 5 grain methi paratha like a famous chef made.
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To prepare an unforgettable 5 grain methi paratha, here are the materials required:
- Use 1/2 cup of oats.
- Use 1/2 cup of rava/semolina.
- Use 1/2 cup of gram flour (Besan).
- Use 1/2 cup of whole wheat flour.
- Provide 1/2 cup of cooked rice (leftover).
- You need 1 cup of dry or fresh methi leaves (fenugreek).
- Get 1/2 cup of curd.
- Prepare of Red chilli powder as per taste.
- Use to taste of Salt.
- You need 1/2 tsp of Turmeric.
- You need of Ghee or edible oil.
After preparing the materials, next you are ready to cook your appetizing 5 grain methi paratha by following the procedures below:
- Mix all ingredients except Ghee..
- Knead dough using water if required. Keep rest for 15 minutes..
- Take small portion of dough & roll square shape parantha applying Ghee in inner side.
- Flatten it..
- Cook it golden brown on medium flame both sides using Ghee..
- Serve with butter & curd..
They are often eaten with a chutney, pickle or curd for breakfast or a meal. We personally love these with a raita or just eat plain with some lassi on the side. Fenugreek / methi leaves apart from being nutritious also. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Recipe : 5 grain methi paratha
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Simple tips to make 5 grain methi paratha
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