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Best Advice to Producing 5-Star Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Wishing to eat Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark like a famous chef made.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

We hope you got insight from reading it, now let's go back to vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. To cook vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark you only need 13 ingredients and 19 steps. Here is how you cook it.

To prepare an extraordinary Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark, here are the materials required:

  1. Provide of For Crust.
  2. You need 2 cups of cocoa krispies cereal.
  3. Take 6 tablespoons of creamy peanut butter.
  4. Take 1/3 cup of semisweet chocolate chips.
  5. You need of For Ice Cream Filling.
  6. Provide 1 quart of vanilla ice cream.
  7. Get 1 quart of peanut butter ice cream.
  8. Prepare of For Whipped CreamTopping.
  9. Provide 1 cup of cold heavy whipping cream.
  10. You need 3 tablespoons of confectioner's sugar.
  11. Take 1 teaspoon of vanilla extract.
  12. Prepare of Garnish.
  13. Take as needed of Creamy Caramel Chocolate Crispy Bark, recipe in my profile.

After readying the components, now you are good to cook your 5-star Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark by following the instructions below:

  1. Make crust.
  2. Spray 9 inch springform pan with non stick spray.
  3. Place cocoa krispies in a bowl.
  4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
  5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
  6. When cool enough to handle press into prepared oan and freeze.
  7. Prepare Ice Cream Filling.
  8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
  9. .
  10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
  11. Freeze until hard.
  12. Make Whipped Cream Topping.
  13. Beat cream until it has soft peaks.
  14. Add confectioner's sugar and vanilla and beat until it holds it shape.
  15. Remove sides of springform pan.
  16. Spread whipped cream on top of peanut butter layer.
  17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
  18. .
  19. .

Recipe : Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

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