Best Idea to Producing Perfect Hubbard Squash Soup
Hoping to dine Hubbard Squash Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Hubbard Squash Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to hubbard squash soup recipe. You can have hubbard squash soup using 11 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Hubbard Squash Soup, here are the ingridients needed:
- Prepare 700 g of hubbard squash.
- Prepare 150 g of sweet potato.
- Prepare 3 cloves of garlic.
- Use 1 of red onion.
- Take 1 of red pepper.
- Use 12 leaves of sage.
- Prepare 2 tbsp of olive oil.
- You need 1 tsp of paprika.
- Get 2 of vegetable stock cubes.
- Get 900 ml of water.
- Use of salt and pepper.
After readying the components, now you are ready to prepare your tasty Hubbard Squash Soup by following the instructions on this section:
- Preheat the oven to 200°C (fan).
- Roughly chop all the vegetables, drizzle with olive oil and season well.
- Place the vegetables in the preheated oven for 35 minutes until they start to colour.
- Dissolve each stock cubes in 450ml of boiling water stirring vagariously to ensure they are well incorporated.
- Then, transfer the vegetables to a large saucepan and slowly add stock blitzing using a hand blender until smooth (if it reaches your desired thickness you don't have to add all the stock but I found mine needed the full 900ml).
- Taste and add more salt and pepper accordingly.
- Finally, bring the soup to the boil on a high heat and then reduce it down to a simmer for 10 minutes before serving.
Recipe : Hubbard Squash Soup
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step by step to make Hubbard Squash Soup
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