Fast Guide to Preparing Extraordinary Omelette, mushroom, broccoli & soft Gorgonzola

Wishing to eat Omelette, mushroom, broccoli & soft Gorgonzola a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Omelette, mushroom, broccoli & soft Gorgonzola like a famous chef made.

We hope you got insight from reading it, now let's go back to omelette, mushroom, broccoli & soft gorgonzola recipe. You can cook omelette, mushroom, broccoli & soft gorgonzola using 11 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Omelette, mushroom, broccoli & soft Gorgonzola, here are the materials required:

1. Provide 1 tbsp of pine nuts.
2. Use 2 of large free range eggs.
3. Get 3 of tender stem broccoli spears sliced in half.
4. Prepare Half of a red onion sliced.
5. Get 1 of medium mushroom sliced.
6. You need of Sprinkling of ancho chilli flakes.
7. Provide 3 tsp of Gorgonzola dolce.
8. Use of Salt and pepper.
9. Prepare 1 tbsp of light olive oil.
10. Provide 1 tbsp of chopped parsley.
11. You need 1 of drizzle of truffle oil (optional).

After readying the materials, next you are good to make your 5-star Omelette, mushroom, broccoli & soft Gorgonzola by following the instructions below:

1. Chop and slice the red onion, mushroom and broccoli..
2. In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later..
3. Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two..
4. Then add the ancho chilli flakes..
5. Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk..
6. Now add the egg to the frying pan..
7. Turn up the heat for a minute of two then turn it down and add the lid. It’s takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill..
8. Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts!.

Beat eggs in bowl until frothy. Add the mushroom mixture when the omelette still has some raw egg on top. Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half. Don't worry, the omelette will continue to cook, even after you take it off the frying pan. Omelets aren't just for breakfast anymore.

Recipe : Omelette, mushroom, broccoli & soft Gorgonzola

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