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Good Idea to Producing Tasty Mughlai potatoes

Wishing to eat Mughlai potatoes a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Mughlai potatoes like a famous chef made.

Mughlai potatoes

We hope you got benefit from reading it, now let's go back to mughlai potatoes recipe. You can have mughlai potatoes using 18 ingredients and 13 steps. Here is how you achieve it.

To cook an extraordinary Mughlai potatoes, below are the components required:

  1. Provide 1 kg of Baby potatoes.
  2. You need tbsp of Poppy seed(khas -khas)2.
  3. Get 2 cup of Curd.
  4. Provide 1 tsp of Jeera.
  5. Use 1/2tsp of Cumin powder(jeera).
  6. Prepare 1/2 tsp of Turmeric powder.
  7. Get 1 tsp of Red chilli powedr.
  8. Get 1 tbsp of Coriander powd.
  9. Prepare 2 tbsp of Garlic +ginger.
  10. Provide 1/2 cup of Onion paste.
  11. Get 1tbsp of Green chilli.
  12. Use as per taste of Salt.
  13. Get 1/2 cup of Fresh cream.
  14. Use 2-3 tbsp of Green coriander.
  15. Take 1/2 cup of Oil /ghee.
  16. You need 2-4 of Clove.
  17. Get 2 of Cardamom green.
  18. You need 1 tsp of Sugar.

After readying the ingridients, next you are good to prepare your appetizing Mughlai potatoes by following the procedures on this section:

  1. Take baby potato then wsah and cook half boil(1 wshitle). After 1 wshitle pressure release. Potatoes, cool down..
  2. .
  3. After 10 min peel potatoes and. pinch potatoes form hlp of fork.
  4. .
  5. Fry potato that we boiled and forked.till Golden clr. Fry..
  6. Take a blander jar, add, ginger, green chilli,poppy seeds water and blend it into a smooth paste..
  7. Add curd, blend kiya hua paste, salt, baby potatoes and mix it well..
  8. Marinate the potatoes for 15 minutes.for this mixture we have made..
  9. In a mixing bowl, add water, coriander powder, cumin powder, red chilli powder, turmeric powder and mix it well..
  10. Heat/oil ghee and add onion paste, cloves, cardamom, and mix it well. Cook it for 5-7 minutes on slow fla.w.  Then add the prepared mixture, add marinated potatoes mix well..
  11. Cover and cook for 5-10 minutes on MEDIUM heat..
  12. Now, add fresh cream, salt, sugar and again cook for 3-5 minutes on MEDIUM heat..
  13. Once cooked thoroughly, garnish Mughlai Aloo with fresh coriander leaves and serve hot with roti or naan..

Try a lunch or dinner NY, A wide variety. A rich subzi of cauliflower, potatoes and green peas, cooked in Moghlai style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had So I had prepared the minced meat and potato curry a day before and that gives us some stress free. Mughlai recipes are rich in fat, carbohydrates and proteins.

Recipe : Mughlai potatoes

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step by step to make Mughlai potatoes

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