Practical Way to Preparing 5-Star Coconut burfi
Wishing to dine Coconut burfi a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Coconut burfi like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut burfi recipe. You can cook coconut burfi using 4 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Coconut burfi, below are the ingridients required:
- You need 1 cup of grated Coconut.
- You need 1 tsp of sugar.
- Provide Pinch of cardamom powder.
- You need 2 tsp of chopped dry fruits.
After preparing the ingridients, now you are ready to prepare your 5-star Coconut burfi by following the instructions below:
- Combine the ghee Coconut, sugar and cardamom powder in a deep kadhai..
- Mix well and cook on low flame for 10 minutes immediately pour into the greased thali and spread it, cut them immediately..
- Cut into equal pieces using a knife, sprinkle the chopped almonds evenly over them and press it lightly keep aside. To cool for 30 minutes, at last serve it..
Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi is one of the best treats!
Recipe : Coconut burfi
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step by step to make Coconut burfi
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