Fast Guide to Preparing Appetizing Butternut Squash Soup
Wishing to dine Butternut Squash Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Butternut Squash Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to butternut squash soup recipe. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Butternut Squash Soup, here are the materials needed:
- Prepare 2 (12 ounce) of packages frozen peeled, diced butternut squash (5 cups).
- Take 1 tablespoon of olive oil.
- You need 2 cups of vegetable broth.
- Get 1/2 cup of chopped onion.
- Get 1 cup of Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
- Get 1 teaspoon of fresh lemon juice.
- Use 1/2 teaspoon of salt.
- Take 1/4 teaspoon of ground pepper.
- Provide 4 teaspoons of sliced green onion, divided.
- Use 1/4 teaspoon of ground ginger.
- Use of Coarsely ground black pepper.
- Provide 4 teaspoons of toasted pumpkin seeds, divided.
After preparing the components, next you are ready to make your tasty Butternut Squash Soup by following the guidances below:
- Cook squash according to package instructions; set aside..
- Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened..
- Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through..
- Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper..
Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. A soul-warming, flavorful soup that's perfect for fall and winter. Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for weeknights or your holiday meal!
Recipe : Butternut Squash Soup
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step by step to make Butternut Squash Soup
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