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Fast Guide to Preparing Perfect Awla (gooseberry) Pickle

Hoping to eat Awla (gooseberry) Pickle a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear ways on cooking a Awla (gooseberry) Pickle like a famous chef made.

Awla (gooseberry) Pickle

We hope you got benefit from reading it, now let's go back to awla (gooseberry) pickle recipe. You can cook awla (gooseberry) pickle using 5 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Awla (gooseberry) Pickle, below are the materials needed:

  1. Prepare 1 cup of Awla(gooseberry).
  2. Provide to taste of Salt.
  3. Use 1 tsp of Mustard seeds.
  4. Get 1 tbsp of Red chilli powder.
  5. Get 4 tbsp of Mustard oil.

After readying the materials, next you are ready to cook your tasty Awla (gooseberry) Pickle by following the guidances below:

  1. In cooker add 1 cup water and awla..give it 2 whistle..
  2. Cool awla and remove seeds from all..
  3. Cut awla in 4 pieces..
  4. In a pan add oil..when hot add mustard seeds,red chilli powder, salt, chopped awla..
  5. Mix everything and cook for 5 min..
  6. Ready Awla (gooseberry)Pickle..

Amla pickle recipe is an instant version and also remains good for six months. Amla has rich health benefits and this is best way to include in every days me. Indian meals are most often incomplete without pickles and Amla Achaar Recipe Hot & Sweet Indian Gooseberry Pickle is one of them. Mother's handmade pickle is one of the indisputable additions in their kids travel bags upon relocation to anywhere outside their hometown.  This is my mum's recipe of a very easy yet delicious Amla Pickle.

Recipe : Awla (gooseberry) Pickle

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