Fast Guide to Producing Yummy Sichuan Steamed Tofu
Hoping to dine Sichuan Steamed Tofu a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Sichuan Steamed Tofu like a famous chef made.
We hope you got benefit from reading it, now let's go back to sichuan steamed tofu recipe. To make sichuan steamed tofu you need 14 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Sichuan Steamed Tofu, below are the materials required:
- Take of Tofu.
- Provide of Sauce.
- Use 2 tbsp of Soy sauce.
- Prepare 1 tbsp of Oyster sauce.
- You need 1 tbsp of Sesame oil.
- Get 1/2 tbsp of Black vinegar.
- Prepare of Salt.
- You need of Sugar.
- Get 1 of Thai chilli.
- Prepare 1 handful of cashew nuts.
- Take 1 of shallot.
- You need 2 cloves of garlic.
- You need of Garnish.
- Prepare of Coriander.
After readying the components, now you are ready to prepare your appetizing Sichuan Steamed Tofu by following the instructions on this section:
- Steam tofu for 6-8minutes. Remove water from tofu..
- Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients..
- Add sauce to steamed tofu. Garnish with coriander..
Recipe : Sichuan Steamed Tofu
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