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Fast Guide to Serving Appetizing Maize flour stuffed litti

Hoping to eat Maize flour stuffed litti a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Maize flour stuffed litti like a famous chef made.

Maize flour stuffed litti

We hope you got benefit from reading it, now let's go back to maize flour stuffed litti recipe. To make maize flour stuffed litti you only need 18 ingredients and 11 steps. Here is how you achieve that.

To make an extraordinary Maize flour stuffed litti, here are the ingridients required:

  1. Prepare 1 cup of maize flour.
  2. Take 1/2 cup of wheat flour.
  3. You need 1/2 cup of clarified butter.
  4. Use of Salt as per taste.
  5. Take 1/8 spoon of carom seeds.
  6. Provide 1 pinch of baking soda.
  7. Prepare 1/2 cup of lukewarm water.
  8. You need 1 cup of sattu or roasted gram flour.
  9. Use 1/2 cup of onion finely chopped.
  10. Provide 2 spoon of grated garlic.
  11. Prepare 1 spoon of grated ginger.
  12. Provide 2 of green chilli finely chopped.
  13. Prepare 3 spoon of mustard oil.
  14. Take 1/2 spoon of red chilli powder.
  15. Provide 1/2 spoon of garam masala.
  16. Provide 2 spoon of lemon juice.
  17. Take 2 spoon of finely chopped coriander leaves.
  18. Prepare 1/4 spoon of kalonji.

After preparing the materials, next you are ready to cook your 5-star Maize flour stuffed litti by following the instructions on this section:

  1. Mix maize flour,wheat flour,salt,carom seeds,baking soda,clarified butter in a bowl.
  2. Knead a soft dough by adding lukewarm water.
  3. Cover and keep aside for 5 minutes.
  4. In a bowl Mix sattu,salt,kalonji,onion,garlic,ginger,green chilli,garam masala,chilli powder,c coriander leaves, mustard oil and lemon juice.
  5. Add little water and mix well.
  6. Divide the dough into equal portions and stuff the stuffing inside it.
  7. Flatten between palms.
  8. Grease with clarified butter and put in baking tray.
  9. Preheat the oven on 180°.
  10. Bake prepared litti for 30 minutes on 180°.
  11. Smear clarified butter on litti and serve with chokha and garlic chutney..

The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. Mix together the flour, ajwain, salt and ghee. Using your fingers ensure that the ghee is well assimilated in the flour. Bring together the flour using water as required. Make a dough of maize flour, oil, salt & warm water.

Recipe : Maize flour stuffed litti

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step by step to make Maize flour stuffed litti

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