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Half an Hour to Serving Yummy Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

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Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to smoked haddock and sweetcorn curry, gf df ef sf nf recipe. You can cook smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF, below are the ingridients required:

  1. Prepare 320 g of sweetcorn (tinned / canned).
  2. Provide 300 ml of coconut milk.
  3. Take 1 tbsp of oil.
  4. Take 1 of onion, chopped.
  5. Get 1 clove of garlic, finely chopped.
  6. Get to taste of Curry powder / paste.
  7. Provide 4 of smoked haddock fillets, fresh or frozen.

After readying the ingridients, now you are good to prepare your tasty Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF by following the procedures on this section:

  1. Puree the sweetcorn and milk together roughly.
  2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent.
  3. Add the garlic and curry powder and fry for a further minute.
  4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired.
  5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only.
  6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread.

Serve with plenty of crusty bread. Why not try Clodagh McKenna's fantastic Smoked Haddock Corn Chowder recipe? Set a saucepan over a medium heat and melt the butter; Stir in the onion, leek and garlic. Reduce the heat, cover and leave to sweat for five minutes. Remove the pan from the heat and add the wine.

Recipe : Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

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