Practical Method to Cooking Tasty Cabbage & Green Peas Sabji
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To prepare an unforgettable Cabbage & Green Peas Sabji, below are the ingridients required:
- Take 3 cups of Cabbage (Patta Gobi), finely chopped.
- Get 1/2 cup of Green peas (Matar).
- Get 1 teaspoon of Mustard seeds.
- Take 1 sprig of Curry leaves, roughly.
- Provide 1 of Tomato, finely chopped.
- Get 1/2 teaspoon of Turmeric powder (Haldi).
- You need 1/2 teaspoon of Red chilli powder.
- Provide to taste of Salt,.
- Get pinch of sugar (optinal).
After readying the materials, next you are good to prepare your 5-star Cabbage & Green Peas Sabji by following the guidances below:
- To begin making the Patta Gobi Matar Nu Shaak, first prep all the ingredients and keep them ready. Add the chopped cabbage and the green peas into the pressure cooker, sprinkle some salt and 3 tablespoons water..
- Pressure cooker for just two whistles and turn off the heat. Release the pressure immediately so the peas remain green and the vegetables don't get overcooked.
- Keep this aside. In a heavy bottomed pan, add the mustard seeds and allow it to crackle. Add the curry leaves and tomatoes.
- Saute one medium heat until the tomatoes are lightly softeted. Add the remaining spice ingredients and give it a stir.
- Add the cooked cabbage and peas, and saute until well combined. Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi.
From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. cabbage [kæbɪdʒ]Существительное. cabbage / cabbages. What is the plural of cabbage? The noun cabbage can be countable or uncountable. Add cabbage to one of your lists below, or create a new one. Cabbages are large, round, leafy members of the brassica family.
Recipe : Cabbage & Green Peas Sabji
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step by step to make Cabbage & Green Peas Sabji
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