Best Advice to Preparing Perfect Soft and Smooth Japanese Sweet Potato Cakes

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthy, quick but tasteful Soft and Smooth Japanese Sweet Potato Cakes recipe is the answer.

We hope you got insight from reading it, now let's go back to soft and smooth japanese sweet potato cakes recipe. You can cook soft and smooth japanese sweet potato cakes using 12 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Soft and Smooth Japanese Sweet Potato Cakes, below are the ingridients needed:

1. You need of large sweet potato, 470 g (16 oz).
2. You need of (1.76 oz, 1/4 cup) granulated sugar.
3. You need of (1oz, 1/7 cup) unsalted butter.
4. Use of honey.
5. Provide of egg yolk.
6. Prepare of (1.8 oz, 1/5 cup) heavy cream.
7. Use of vanilla oil.
8. Take of ■For brushing on the cake.
9. You need of egg yolk.
10. You need of rum.
11. Prepare of honey.
12. Prepare of ※1cup=235cc(USA).

After readying the ingridients, now you are ready to cook your tasty Soft and Smooth Japanese Sweet Potato Cakes by following the guidances on this section:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
6. Add heavy cream in 3-4 parts and mix well each time until combined..
7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.

Steaming the Japanese sweet potatoes first makes them soft and creamy. Deep frying the steamed sweet potatoes gives them a uniform golden-brown Japanese Sweet Potatoes - Japanese sweet potatoes have red skin and yellow flesh, and they tend to be starchier than their Western relatives. Sweet potatoes can easily become a dessert when paired with sweet ingredients like cinnamon, sugar, marshmallows, or candied pecans, but can also deliver a savory attitude when paired with items such. Japanese Sweet Potato Cake Recipe (Low Flour) This is a low-flour, lightly sweetened sweet potato cake inspired from Japan. No seasonings are needed to bring out the nutty flavor of these roasted, purple-skinned Japanese Murasaki sweet potatoes.

Recipe : Soft and Smooth Japanese Sweet Potato Cakes

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step by step to make Soft and Smooth Japanese Sweet Potato Cakes

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Serving homemade Soft and Smooth Japanese Sweet Potato Cakes but with a famous restaurant's taste. Very nice isn't it? If you hope more friends can eat adelicious Soft and Smooth Japanese Sweet Potato Cakes without visiting restaurants, don't doubt to share this recipe .

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