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Practical Method to Cooking Yummy Spicy Beef Shoyu Ramen

Hoping to eat Spicy Beef Shoyu Ramen a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Spicy Beef Shoyu Ramen like a famous chef made.

Spicy Beef Shoyu Ramen

We hope you got benefit from reading it, now let's go back to spicy beef shoyu ramen recipe. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Spicy Beef Shoyu Ramen, below are the components needed:

  1. Provide 4 of green onions, chopped (white and green parts separated).
  2. Provide 2 cloves of garlic, finely chopped.
  3. Take 1 tbsp of finely chopped fresh ginger.
  4. Take 1/4 tsp of red pepper flakes (or sambal oelek).
  5. Take 3 tbsp (45 ml) of olive oil.
  6. Provide 4 cups (1 litre) of beef broth.
  7. You need 2 cups (500 ml) of water.
  8. Use 1 tbsp (15 ml) of fish sauce.
  9. You need 1 tbsp (15 ml) of soy sauce.
  10. Take 225 g of ramen-style noodles.
  11. Prepare 1 of sirloin steak, about 9 oz (250 g).
  12. Take of Bean sprouts, as desired.
  13. Provide of Chopped fresh cilantro, as desired.
  14. Take of Lime wedges (optional).
  15. Get 1/2 cup of Mushrooms.
  16. Get 1/2 cup of broccoli.
  17. Prepare 2 of eggs fried.

After readying the components, next you are good to prepare your 5-star Spicy Beef Shoyu Ramen by following the procedures on this section:

  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning..
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed..
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice..
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired..
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

Recipe : Spicy Beef Shoyu Ramen

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step by step to make Spicy Beef Shoyu Ramen

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