Practical Method to Homemade Tasty Multi grain Golpapdi
Wishing to eat Multi grain Golpapdi a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on cooking a Multi grain Golpapdi like a famous chef made.
We hope you got insight from reading it, now let's go back to multi grain golpapdi recipe. To cook multi grain golpapdi you need 9 ingredients and 7 steps. Here is how you do it.
To prepare an unforgettable Multi grain Golpapdi, here are the components needed:
- You need 3/4 cup of ghee.
- Provide 1/2 cup of wheat flour.
- You need 1/4 cup of soya flour.
- You need 1/4 cup of ragi flour.
- Get 1 cup of grated jaggery.
- You need 1 tbsp of grated dry coconut.
- Prepare 1 tbsp of white sesame.
- Get 1 tbsp of almond slivers.
- Use 1 tbsp of poppy seeds.
After preparing the components, now you are good to make your 5-star Multi grain Golpapdi by following the guidances below:
- Heat ghee in a pan and add wheat flour and fry till it begins to give aroma..
- Then add soya and ragi flour and saute for another few minutes till we get rich aroma of all the flours..
- Then off the flame and add gud, sesame, coconut, badam and mix well..
- Take a greased plate and sprinkle some khuskhus, dry coconut, almond slivers and then pour the mixture..
- Press lightly to level it..
- Cut to pieces when warm..
- Cool and serve or store in an airtight container and relish the sweet for 10-12 days..
You just need to be a little patient while roasting wheat flour with ghee. It includes wheat flour,soya flour,ragi flour. Orange basundi, thick and creamy milk flavoured with oranges. Multi Grain Golpapdi by Radha Hoizal. It includes wheat flour,soya flour,ragi flour.
Recipe : Multi grain Golpapdi
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Simple tips to make Multi grain Golpapdi
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