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Practical Method to Preparing 5-Star Puff pastry 4 ways

Hoping to eat Puff pastry 4 ways a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Puff pastry 4 ways like a famous chef made.

Puff pastry 4 ways

We hope you got insight from reading it, now let's go back to puff pastry 4 ways recipe. You can have puff pastry 4 ways using 7 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Puff pastry 4 ways, here are the materials needed:

  1. You need 2 sheets of puff pastry, thawed.
  2. Prepare 2 of medium apples, peeled, cored and halved.
  3. You need 5 of Strawberries, halfed with stems removed.
  4. Get 4 teaspoons of Strawberry jam.
  5. Use of Cinnamon sugar with melted butter.
  6. Get 1 of Lightly beaten egg for brushing.
  7. Get of Icing sugar for dusting.

After readying the materials, now you are good to cook your 5-star Puff pastry 4 ways by following the procedures below:

  1. Preheat oven to 200°C STRAWBERRY PASTRY DIAMOND Cut the pastry into 9 equal squares. Taking one of the squares, fold one of the edges to the opposite edge. Leave a half centimetre border. Cut about ¾ of the way from the bottom of the triangle to the tip of both sides, making sure the cuts do not touch. Unfold the square..
  2. Taking the top flap, fold it towards the two cuts near the bottom. Take the bottom flap and fold it towards the top edge. Place a teaspoon of the Strawberry jam in the middle, and place on top the half a Strawberry. Repeat 3-5 squares. Place them on a baking sheet and bake for 20-25 minutes until golden brown..
  3. PASTRY APPLE CAGES. Taking one of the squares, Make 3 vertical slits from top to bottom.Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple. Coat the apple completely with cinnamon sugar. Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.Pinch the bottom of the dough together until it is sealed..
  4. Brush with egg wash and sprinkle with coarse sugar.Bake for 15–20 minutes until pastry is golden brown and puffed..
  5. Place the cooked pastries on the serving dish, sprinkle with icing sugar and ENJOY!.

Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even. Puff pastry is one of the cornerstones of the French pastry kitchen. Learn everything you need to know about how to make it and how to use it. Here's another video I made showing some different ways to use puff pastry. Wondering how to how to use puff pastry like a pro?

Recipe : Puff pastry 4 ways

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step by step to make Puff pastry 4 ways

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