Fast Guide to Homemade Appetizing Collard Greens
Hoping to eat Collard Greens a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Collard Greens like a famous chef made.
We hope you got insight from reading it, now let's go back to collard greens recipe. To make collard greens you need 7 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Collard Greens, here are the materials needed:
- Use 1 of family size shredded collard greens.
- Use 2 pounds of smoked pork neck bones.
- Prepare 4 tablespoons of rendered duck fat.
- You need 2 tablespoons of adobo.
- Take 2 tablespoons of sazonidor.
- Provide 2 tablespoons of light brown sugar.
- Prepare 2 tablespoons of apple cider vinegar.
After preparing the components, now you are good to prepare your appetizing Collard Greens by following the instructions below:
- Boil neck bones for one hour then drain and let cool.
- Using your hands rip meat off the neck bones to about bite sized pieces.
- In a large sauce pot add the greens meat and all other ingredients.
- Add water to cover about an inch over the greens..
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed.
- Serve as a side dish to chicken or pork.
Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Colloquy on collard greens Botanical name: Brassica oleracea. Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable. Collard greens are native to the eastern Mediterranean and Asia Minor, but the plants are easily Collard greens prefer to grow in full sun but will tolerate some shade.
Recipe : Collard Greens
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step by step to make Collard Greens
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