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Practical Method to Preparing Appetizing Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

Hoping to dine Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) like a famous chef made.

Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

We hope you got insight from reading it, now let's go back to superb! non-oil okara pound cake (green tea flavor) recipe. You can cook superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Superb! Non-Oil Okara Pound Cake (Green Tea Flavor), below are the materials needed:

  1. Get 50 of to 70 grams Fresh okara.
  2. Prepare 80 grams of Yogurt.
  3. Take 50 grams of Sugar (or light brown sugar).
  4. Provide 20 grams of Honey.
  5. You need 1 of Egg.
  6. Provide 120 grams of ☆ Cake flour.
  7. Take 2 tsp of ☆ Baking powder.
  8. Get 1 tbsp of ☆ Matcha.

After readying the components, now you are ready to cook your 5-star Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) by following the procedures below:

  1. Preheat the oven to 180℃. Line cake pan with parchment paper..
  2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara..
  3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency..
  4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter..
  5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4..
  6. Use a rubber spatula to briskly blend the ingredients until even..
  7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve..
  8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight..
  9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too..

Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. Rustic and delectable, with its rich green tea swirls, this buttery Matcha Marble Pound Cake perfectly accompanies that afternoon cup of coffee or tea enjoyed with friends. Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I'll show you how to.

Recipe : Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

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