Best Idea to Preparing 5-Star Fresh Cream and Strawberry Sponge cake
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To prepare an unforgettable Fresh Cream and Strawberry Sponge cake, below are the materials needed:
- Use of Sponge cake :.
- Get 250 g of soft butter.
- Get 1 cup of sugar.
- Get 3 of eggs.
- Provide 60 ml of oil.
- Prepare 1 tsp of vanilla essence.
- Take 1 cup of milk.
- Prepare 3 cups of sifted plain flour.
- Take 4 1/2 tsp of baking powder.
- Use of Deco:.
- Get 250 ml of Fresh cream.
- Take 1/2 cup of icing sugar.
- Provide of Few strawberries.
- Provide of Chocolate of choice.
After preparing the components, now you are ready to cook your tasty Fresh Cream and Strawberry Sponge cake by following the guidances below:
- Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool..
- Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy..
Depending on their size, I like to cut them in half and quarters, while leaving some whole to decorate the top layer. This strawberry layer cake is made up of two vanilla sponge layers filled with fresh whipped cream and thinly sliced strawberries. Fresh juicy strawberries, mascarpone whipped cream, and light Victorian sponge cake come together in this easy Strawberry Shortcake Layer Cake! This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. For cake rolls, I prefer taking some extra steps to stabilize the cream filling because whipped cream has a tendency to deflate after a while.
Recipe : Fresh Cream and Strawberry Sponge cake
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step by step to make Fresh Cream and Strawberry Sponge cake
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